Happy Birthday!!
I tell ya, there is nothing like a birthday party that incorporates BBQ into it.  We did a job this weekend for a birthday party and man was it great!  The BBQ was the first one that had all of my smoked meats in it.  I smoked up about 110 lbs of meat.  Many animals gave their life for everyone's happiness.  Let's all have a moment of silence to thank them.....


Ok.  Enough of that!  We also have a new side item.  Shannon helped me develop an awesome green bean recipe.  Let me just say this, bacon is an amazing ingredient!  I also debuted two new sauces that were well received.  Nothing like waking someone up with a little sauce.  So another gig is in the books.  It went great and thanks to the Beauchamp family for your business.  It was a great time and we look forward to many more!

Here are some pics for your enjoyment and keep on smokin!!!!

Back in the Saddle!

Howdy!!  How is everyone?  It is great to be back home.  We loved the travel.  Saw so many lovely and ancient places, art and architecture.  We had enough food to last a lifetime.  Norwegian Cruise Lines was awesome.  The staff was amazing.  The clubs and restaurants were so much fun and so good!  The White Hot Party was so much fun.  Check us out!

So the trip and our honeymoon was the trip of a lifetime.  But it is always great to get home.  Seeing family.  Talking to friends.  Getting back to work.  Home is definitely where the heart is.  Are you asking why hasn't he mentioned BBQ yet?  Well funny you should mention that.  I am definitely a BBQ traditionalist but I have to tell you, I think I have some new ideas for some BBQ dishes.  I won't reveal too much now but stand by and keep reading because I will be posting pics and descriptions soon.  Will be unique but why not add a European flair to the Q?  Let's give it a shot!!  Keep on smoking and I will talk to you soon.

Don